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Ingredients
- 100 克 豌豆淀粉
- 600 克 水
- 适量 油 ，刷在盘子上
- 10 克 新鲜小米椒
- 10 克 芽菜
- 10 克 花椒油
- 20 克 香菜 ，切末
- ½ 茶匙 盐
- 20 克 油辣子
- 20 克 生抽
- 50 克 醋
- 1 茶匙 糖
- 20 克 麻油
- Nutrition
- per 1 人份
- Calories
- 1707.5 kJ / 408.5 kcal
- Protein
- 2.1 g
- Carbohydrates
- 50 g
- Fat
- 22.7 g
- Saturated Fat
- 2 g
- Fibre
- 0.5 g
- Sodium
- 1336 mg
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