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Ingredients
- 15 克 姜 ，切片
- 50 克 大葱 ，切段
- 10 克 干辣椒
- ½ 茶匙 花椒
- 1 颗 八角
- 1 片 干月桂叶
- ½ 茶匙 黑色小茴香籽
- ½ 根 桂皮
- 2 ½ 茶匙 盐
- 835 克 水
- 3 块 鸡腿肉 ，约250克
- 5 克 葱 ，切段
- 1 ½ 茶匙 糖
- 2 茶匙 生抽
- 2 茶匙 麻油
- 50 克 红辣椒油 ，美善品自制
- 2 支 葱 ，切葱花，装饰用
- Nutrition
- per 1 人份
- Calories
- 1828.3 kJ / 437 kcal
- Protein
- 15.8 g
- Carbohydrates
- 17.5 g
- Fat
- 35.3 g
- Fibre
- 7 g
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