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Ingredients
- 6 Kartoffeln, mehligkochend, groß (à ca. 300-400 g)
- 1 EL Olivenöl und etwas mehr zum Bestreichen
- 1 TL Salz und etwas mehr zum Bestreuen und Würzen
- 100 g Gouda, in Stücken
- 200 g Crème fraîche
- ¼ TL Pfeffer und etwas mehr zum Würzen
- ½ TL Paprika edelsüß
- 2 - 3 Spritzer Zitronensaft
- 200 g Rotkohl, in Stücken
- 50 g Rucola
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 2 EL Balsamico, hell
- 700 g Wasser
- 500 g Pute, in Würfeln (1 cm)
- Curry zum Würzen
- 6 Würfel Butter (à 2 cm)
- 1 Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 2508 kJ / 599 kcal
- Protein
- 33 g
- Carbohydrates
- 56 g
- Fat
- 25 g
- Fibre
- 8.1 g
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