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Ingredients
- 100 g de vinaigre de vin blanc
- 30 g de sucre en poudre
- 80 g de cerises entières et dénoyautées (type bigarreau), préalablement concassées
- 200 g de fond de veau maison ou réhydraté (1 c. à soupe de poudre + 200 g d'eau)
- 40 g de cerises entières et dénoyautées, type bigarreau
- Nutrition
- per 1 portion
- Calories
- 212 kJ / 50 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 1 g
- Fibre
- 0 g
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