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Ingredients
- 50 g di mandorle pelate
- 5 foglie di basilico fresco, lavate
- 50 g di cipolla in quarti
- 30 g di olio extravergine di oliva
- 2 filetti di acciughe sott'olio, sgocciolate
- 5 olive nere denocciolate
- 10 g di capperi sotto sale, sciacquati
- 4 pomodori secchi a pezzi
- 10 pomodorini ciliegia in quarti
- 1 pizzico di pepe nero macinato
- 800 g di acqua
- 1 pizzico di sale
- 350 di pasta secca tipo farfalle
- Nutrition
- per 1 porzione
- Calories
- 1786 kJ / 427 kcal
- Protein
- 12.3 g
- Carbohydrates
- 71.9 g
- Fat
- 10 g
- Fibre
- 4.8 g
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