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Ingredients
- 200 g di patate a cubetti (1 cm)
- 200 g di melanzane a cubetti (1 cm)
- 2 cucchiaini di sale grosso
- 100 g di mandorle tostate non salate
- 4 spicchi di aglio a metà
- 1 mazzetto di basilico fresco, le foglie lavate ed asciugate
- 50 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 50 g di pecorino a pezzi (2-3 cm)
- 30 g di olio extravergine di oliva + q.b.
- 700 g di pomodori freschi in quarti
- 1 pizzico di sale
- 500 g di acqua
- pangrattato q.b.
-
400
g di pasta secca tipo busiate
or 400 g di pasta secca tipo fusilli
- Nutrition
- per 1 porzione
- Calories
- 2213 kJ / 529 kcal
- Protein
- 18.2 g
- Carbohydrates
- 59.6 g
- Fat
- 24.2 g
- Fibre
- 7.7 g
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