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Ingredients
- 50 g di cipolla a pezzi
- 30 g di olio extravergine di oliva
- 150 g di cavolo cappuccio viola, a listarelle
- 320 g di riso per risotto (Carnaroli, Arborio o Parboiled cottura 14 minuti)
- 50 g di vino bianco secco
- 700 g di acqua
- 1 cucchiaino di dado per brodo vegetale fatto in casa
- 1 cucchiaino di sale
- 150 g di robiola
- Nutrition
- per 1 porzione
- Calories
- 2066.6 kJ / 493.7 kcal
- Protein
- 14.1 g
- Carbohydrates
- 69.1 g
- Fat
- 18.6 g
- Fibre
- 2.5 g
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