Schwedische Mandeltorte mit Vanillecreme
TM5 TM31 TM6

Schwedische Mandeltorte mit Vanillecreme

3.1 (147 ratings)

Ingredients

ZUBEREITUNG

  • 225 g Mandeln, blanchiert
  • 6 Eier (Kl. M)
  • 150 g Sahne
  • 1 Vanilleschote, nur das Mark
  • 125 g Zucker
  • 1 Prise Salz
  • 100 g Puderzucker
  • 60 g gehobelte Mandeln
  • 100 g Butter, weich, in Stücken

Nutrition
per 1 Stück
Calories
1298 kJ / 310 kcal
Protein
8 g
Carbohydrates
17 g
Fat
22 g

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