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Ingredients
Relleno
- 200 g de cebolla en cuartos
- 1 - 2 dientes de ajo
- 50 g de aceite de oliva
- 1 pellizco de hebras de azafrán desmenuzadas
- 600 g de carne picada de ternera
- ½ cucharadita de comino molido
- ½ cucharadita de sal
- ¼ de cucharadita de canela molida
- ¼ de cucharadita de cúrcuma molida
- 10 g de miel
- 1 - 2 pellizcos de pimienta molida
- ¼ de cucharadita de nuez moscada molida
- 20 g de zumo de limón
- 20 g de granillo de almendra cruda
Montaje
- 12 láminas de masa filo (cortadas en cuadrados de 20 cm)
- 130 g de mantequilla fundida
- 2 - 3 cucharaditas de semillas de sésamo
- Nutrition
- per 1 ración
- Calories
- 2853 kJ / 682 kcal
- Protein
- 14.8 g
- Carbohydrates
- 17.1 g
- Fat
- 60.3 g
- Fibre
- 1.3 g
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