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Brandy Sauce

Brandy Sauce
4.4 18 ratings
Prep. 5min
Total 10min
8 portions
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Ingredients

  • unsalted butter diced
    60 g
  • golden caster sugar
    60 g
  • plain flour
    60 g
  • whole milk
    460 g
  • brandy to taste
    40 - 60 g
  • double cream
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 33 mg
Protein 3 g
Calories 926 kJ / 223 kcal
Fat 15 g
Saturated Fat 9 g
Carbohydrates 16 g

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