Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
辣味蒸茄子
- 300 克 茄子
- 30 克 油
- 6 瓣 蒜头
- 200 克 新鲜二荆条 ，去蒂切段
- 2 汤匙 醋 ，依个人口味调整
- 4 汤匙 麻油 ，依个人口味调整
- 1 小撮 盐 ，依个人口味调整
- 2 汤匙 生抽 ，依个人口味调整
剁椒豆豉蒸鲫鱼
- 1 条 鲫鱼 （约500克）
- 3 瓣 蒜头
- 90 克 剁椒
- 50 克 豆瓣酱
- 90 克 油
酸萝卜老鸭汤
- 30 克 泡姜 ，切片
- 50 克 泡椒
- 100 克 泡萝卜 ，提前在水里浸泡3小时后，切块
- 2 片 姜
- 20 克 油
- 700 克 鸭 ，选择老鸭，切大块，汆水洗净
- 20 克 料酒
- 1000 克 水
- 5 克 香菜 ，切末
- Nutrition
- per 1 人份
- Calories
- 5013.3 kJ / 1197.5 kcal
- Protein
- 59.9 g
- Carbohydrates
- 47.3 g
- Fat
- 90.2 g
- Saturated Fat
- 17.2 g
- Fibre
- 24.2 g
- Sodium
- 1941.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r363392