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Cazuela de cordero y arroz con berenjenas

Cazuela de cordero y arroz con berenjenas
4.0 19 ratings
Prep. 10min
Total 50min
6 raciones
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Ingredients

  • 70 g de aceite de oliva
  • 500 g de carne de cordero (sin nervios) salpimentada y en dados de 3x3 cm
  • 180 - 200 g de cebolla en cuartos
  • 2 - 3 dientes de ajo
  • 1 berenjena (350-400 g) con piel, en dados de 2x2 cm
  • 70 g de tomate frito
  • 300 g de arroz de grano redondo
  • 800 g de caldo de carne

Difficulty

easy

Nutrition per 1 ración

Protein 16.5 g
Calories 1892 kJ / 453 kcal
Fat 23.8 g
Fibre 3.1 g
Carbohydrates 43.2 g

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