Char Siu Pork with Rice
TM6 TM5

Char Siu Pork with Rice

4.1 (44 ratings)

Ingredients

  • 4 ½ oz hoisin sauce
  • 4 oz ketchup
  • 3 oz dark brown sugar
  • 3 oz dry sherry
  • 2 ½ oz soy sauce, light
  • ¾ tsp Chinese five spice powder
  • 2 pork tenderloins (approx. 2-2½ lb total)
  • 8 oz jasmine rice
  • 30 oz water
  • salt, to taste
  • ground black pepper, to taste
  • green onions, chopped, to garnish

Nutrition
per 1 portion
Calories
1887 kJ / 451 kcal
Protein
40 g
Carbohydrates
56 g
Fat
6 g
Fibre
1 g

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