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Ingredients
- 20 g di Parmigiano reggiano a pezzi (3 cm)
- 1200 g di acqua
- 350 g di cimette di cavolfiore
- 50 g di cipolla bianca in quarti
- 30 g di olio extravergine di oliva
- 320 g di riso per risotto (Carnaroli, Arborio o Parboiled cottura 14 minuti)
- 1 cucchiaino di sale
- 100 g di Brie a pezzetti
- Nutrition
- per 1 porzione
- Calories
- 2017 kJ / 482 kcal
- Protein
- 19.4 g
- Carbohydrates
- 70 g
- Fat
- 17 g
- Fibre
- 3.3 g
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