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Ingredients
- 40 g de aceite de oliva
- 10 g de jengibre fresco
- 2 dientes de ajo
- 30 g de salsa de soja
- 60 g de kétchup
- 70 g de agua
- 3 gotas de tabasco
- 1 chorrito de caramelo líquido
- 2 pellizcos de pimienta molida
- 500 g de pez espada sin piel en dados de 2 cm
- 1 cucharadita de maicena
- 40 g de anacardos tostados sin sal
- Nutrition
- per 1 ración
- Calories
- 1481 kJ / 354 kcal
- Protein
- 28 g
- Carbohydrates
- 6 g
- Fat
- 23.4 g
- Saturated Fat
- 4.4 g
- Fibre
- 1.1 g
- Sodium
- 669.5 mg
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