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Ingredients
- 100 g de cebolla roja cortada en juliana
- 8 ramitas de cilantro fresco
- 2 pellizcos de sal
- 15 g de vinagre
- 3 cucharadas de aceite de oliva (y algo más para la sartén)
- 2 dientes de ajo
- 4 tiras de piel de lima
-
½ - 1
chile jalapeño en conserva en trozos
or ½ - 1 chile jalapeño fresco en trozos - 300 g de pez espada en trozos de 2 cm
- 1 clara de huevo
- 50 g de pan rallado
- 8 panes de hamburguesa pequeños
- 8 cucharaditas de mayonesa
- 1 aguacate cortado en rodajas
- 1 tomate cortado en rodajas
- Nutrition
- per 1 unidad
- Calories
- 1442 kJ / 345 kcal
- Protein
- 14.8 g
- Carbohydrates
- 19.9 g
- Fat
- 21.7 g
- Fibre
- 5.4 g
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