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Ingredients
- 9 oz jasmine rice
- 13 ½ oz coconut milk, divided (1 x 13.5 oz can)
- 1 can coconut cream (13.5 oz)
- 11 oz water
- 2 ½ oz dark brown sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- 8 oz papaya, peeled, halved, seeded, sliced (¼ in.)
- raw sugar, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 1774 kJ / 424 kcal
- Protein
- 5 g
- Carbohydrates
- 44 g
- Fat
- 27 g
- Fibre
- 2 g
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