Scrambled Tofu
TM6 TM5

Scrambled Tofu

3.5 (4 ratings)

Ingredients

  • 80 g water
  • 2 fresh shiitake mushrooms, cut in slices
  • 40 g carrots, shredded
  • ½ stalk celery, shredded
  • 1 tsp ground turmeric
  • 300 g firm bean curds (taukwa) (approx. 2 blocks), mashed
  • 2 tbsp 3-booster powder (see tip)
  • 1 tbsp Japanese soy sauce (shoyu)
  • 1 pinch rock salt, adjust to taste
  • 2 tbsp cold pressed sesame oil
  • 10 lettuce leaves

Nutrition
per 1 portion
Calories
510 kJ / 122 kcal
Protein
7 g
Carbohydrates
5 g
Fat
9 g
Fibre
2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r360201