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Ingredients
Sformatini di zucca
- burro q.b.
- farina q.b.
- 50 g di Parmigiano reggiano a pezzi
- 500 g di polpa di zucca cotta
- 3 uova
- 1 cucchiaino di sale
- 20 - 30 g di latte
Fonduta al Taleggio
- 200 g di Taleggio a pezzi
- 100 g di panna (min. 30% di grassi)
- 50 g di latte
Terminare la preparazione
- gherigli di noci tritati q.b.
- Nutrition
- per 1 porzione
- Calories
- 771.9 kJ / 184.5 kcal
- Protein
- 6.3 g
- Carbohydrates
- 5.7 g
- Fat
- 8.2 g
- Fibre
- 0.3 g
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