发丝牛百叶
TM6 TM5

发丝牛百叶

4.0 (1 rating)

Ingredients

  • 20 克 菜籽油
  • 3 瓣 蒜头
  • 3 根 葱 ,只取葱白,切段
  • 1 个 干辣椒 ,去籽切丝
  • 1 茶匙 盐
  • 10 克 芝麻油
  • 320 克 牛百叶 ,切丝,提前汆水沥干
  • 100 克 笋 ,切丝,提前汆水沥干
  • 10 克 米醋
  • 1 茶匙 生抽

Nutrition
per 1 人份
Calories
1242.5 kJ / 297 kcal
Protein
23.8 g
Carbohydrates
9.8 g
Fat
18.8 g
Fibre
3.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r359828