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Ingredients
- 200 克 鸡胸肉 ，切片后用刀背敲打
- 5 克 料酒
- 1 茶匙 淀粉
- 1 根 葱 ，切段
- 1 片 姜
- 15 克 油
- 10 克 猪油
- 120 克 笋 ，选冬笋，切片
- 80 克 新鲜香菇 ，切片
- 15 克 火腿片 ，切片
- 1 小撮 白胡椒粉
- 100 克 鸡高汤
- 1 茶匙 盐 ，依个人口味调整
- Nutrition
- per 1 人份
- Calories
- 1474.5 kJ / 352.5 kcal
- Protein
- 25.4 g
- Carbohydrates
- 18 g
- Fat
- 20 g
- Fibre
- 1.9 g
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