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Tosta de jamón y angulas de surimi

Tosta de jamón y angulas de surimi
4.8 68 ratings
Prep. 10min
Total 20min
12 unidades
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Ingredients

  • 40 g de aceite de oliva virgen extra
  • 4 dientes de ajo
  • 12 biscotes
  • 1 - 2 trozos de guindilla seca en aros finos
  • 100 g de jamón ibérico en lonchas muy finas
  • 250 g de angulas de surimi

Difficulty

easy

Nutrition per 1 unidad

Protein 7.4 g
Calories 513 kJ / 122 kcal
Fat 7.7 g
Fibre 0.3 g
Carbohydrates 6.1 g

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