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Ingredients
- 1 Dose Sauerkraut (ca. 800 g)
- 2 Zwiebeln, halbiert
- 1 Knoblauchzehe
- ½ Bund Petersilie, ohne Stiele
- 60 g Möhren, in Stücken
- 1 rote Paprika, klein, geviertelt
- 750 g Hackfleisch, gemischt
- 2 Eier
- 50 g Paniermehl
- ½ TL Salz
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- 800 g Wasser
- 1 geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
- Butter zum Einfetten
- 1 gelbe Paprika, geviertelt
- 1 Apfel, in mundgerechten Stücken
- 1000 g Kartoffeln, in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 2205 kJ / 526 kcal
- Protein
- 34 g
- Carbohydrates
- 41 g
- Fat
- 24 g
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