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Dip de huevas de pescado (Taramasalata)

Dip de huevas de pescado (Taramasalata)
3.5 2 ratings
Prep. 5min
Total 15min
8 raciones
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Ingredients

  • 150 g de pan duro (sin corteza y en trozos de 3 cm)
  • 200 g de agua
  • 20 g de cebolla
  • 50 g de huevas de salmón
  • 20 g zumo de limón
  • 30 g de aceite de oliva virgen extra

Difficulty

easy

Nutrition per 1 ración

Protein 3 g
Calories 387 kJ / 92 kcal
Fat 5 g
Fibre 0.7 g
Carbohydrates 8 g

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