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Ingredients
La garniture
- 100 g de mozzarella à cuire, coupée en morceaux
- 100 g d'emmental, coupé en morceaux
- 60 g d'échalotes, coupées en deux
- 1 gousse d'ail, dégermée
- 100 g d'olives noires dénoyautées
- 15 g d'huile d'olive
- 700 g de tomates, coupées en deux
- 2 c. à café de concentré de tomate
- 5 g d'origan déshydraté
La pâte à pizza
- 400 g de farine de blé, et un peu pour fariner
- 20 g de levure boulangère fraîche
- 1 c. à café de sel
- 220 g d'eau
- 30 g d'huile d'olive
Le façonnage
- 1 œuf battu
- 20 g de graines de pavot
- Nutrition
- per 1 pièce
- Calories
- 1044.5 kJ / 249.3 kcal
- Protein
- 9.9 g
- Carbohydrates
- 26.2 g
- Fat
- 10.7 g
- Fibre
- 2.7 g
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