Search
Vegetable soup

Vegetable soup
4.5 67 ratings
Prep. 15min
Total 35min
6 portions
Sign up for free

Ingredients

  • potatoes cut in pieces (see tip)
    300 g
  • tomatoes cut in halves
    100 g
  • onions cut in halves
    80 g
  • garlic clove
    1
  • mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
    400 g
  • fresh parsley
    2 sprigs
  • salt adjust to taste
    ½ tsp
  • ground pepper to taste
    ¼ - ½ tsp
  • water adjust to taste
    600 g
  • butter
    20 g
    20 g olive oil

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 375 kJ / 90 kcal
Fat 3 g
Fibre 2.5 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...