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Ingredients
Chilli soy sauce
- 1 tsp Chicken stock paste (see Tips)
- 100 g fresh long red chillies, trimmed, deseeded if preferred and cut into halves (see Tips)
- 6 garlic cloves
- 5 cm piece fresh ginger, peeled
- 50 g tomato ketchup
- 200 g dark soy sauce or kecap manis
- 100 g water
- 1 tbsp brown sugar, to taste
Soup and chicken
- 500 g chicken breast fillets, cut into quarters
- 2 tsp coriander seeds
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- ½ tsp black peppercorns
- 2 ½ cm piece fresh ginger, peeled
- 3 garlic cloves
- 100 g eschalots
- 50 g vegetable oil
- 1220 g water
- 2 star anise
- 8 whole cloves
- 1 tbsp Chicken stock paste (see Tips)
- 1 tsp sugar
- 1500 g sticky rice cakes (Nasi impit), cut into cubes (2 cm) or 800 g vermicelli noodles, cooked (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2856.6 kJ / 680.1 kcal
- Protein
- 30.4 g
- Carbohydrates
- 108.7 g
- Fat
- 12.3 g
- Saturated Fat
- 1.6 g
- Fibre
- 6.2 g
- Sodium
- 3001.4 mg
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