白牛肉
TM6 TM5

白牛肉

4.7 (20 ratings)

Ingredients

  • 600 克 牛腱肉
  • 40 克 生抽
  • 1 茶匙 蚝油 (约5克)
  • 20 克 醋
  • 15 克 香菜 ,切末
  • 10 克 麻油
  • 3 瓣 蒜头 ,切末
  • 1250 克 水
  • 2 支 干辣椒 ,去籽,切丝

Nutrition
per 1 人份
Calories
838.8 kJ / 200.5 kcal
Protein
31.8 g
Carbohydrates
9 g
Fat
4.7 g
Fibre
2.3 g

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