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Ingredients
Pan di Spagna
- 8 uova (da 60 g)
- 200 g di zucchero
- 200 g di farina tipo 00
- 1 pizzico di sale
- 1 stecca di vaniglia, i semini estratti
- 10 g di lievito in polvere per dolci
Crema al burro
- 160 g di zucchero
- 45 g di cacao amaro in polvere + q.b.
- 460 g di burro a temperatura ambiente a tocchetti (2-3 cm) + q.b.
- 175 g di latte intero
Terminare la preparazione
- 200 g di zucchero
- 80 g di acqua
- Nutrition
- per 1 fetta
- Calories
- 1945 kJ / 465 kcal
- Protein
- 6.3 g
- Carbohydrates
- 47.4 g
- Fat
- 27.8 g
- Fibre
- 0.3 g
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