Mushroom-filled Buns
TM5 TM6

Mushroom-filled Buns

2.7 (3 ratings)

Ingredients

Dough

  • 40 g icing sugar
  • 500 g plain flour, plus extra for dusting
  • 50 g olive oil
  • 240 g water
  • ½ tsp fine sea salt

Filling

  • 400 g celery stalks, cut in pieces
  • 60 g fresh bamboo shoots
    or fresh beansprouts
  • 500 g fresh king oyster mushrooms
  • 50 g olive oil
  • 40 g soy sauce
  • 10 g sugar
  • ½ tsp ground allspice
  • 1 tsp ground black pepper
  • 20 g cornflour

Assembly

  • honey, for coating
  • sesame seeds, for sprinkling

Nutrition
per 1 piece
Calories
816 kJ / 195 kcal
Protein
5 g
Carbohydrates
27 g
Fat
7 g

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