Compatible versions
Gnocchi di patate e castagne al sugo di porri e speck
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gnocchi di patate e castagne
- 700 g di acqua
- 2 pizzichi di sale
- 800 g di patate a fette
- 200 g di farina tipo 0 + q.b.
- 100 g di farina di castagne
- 1 uovo
- 20 g di Parmigiano Reggiano grattugiato
Sugo di porri e speck
- 30 g di burro morbido
- 200 g di porri, la parte bianca, a rondelle
- 150 g di latte intero
- 1 pizzico di sale
- 1 pizzico di pepe
- 150 g di speck a listarelle
- Nutrition
- per 1 porzione
- Calories
- 2699.9 kJ / 645 kcal
- Protein
- 29.2 g
- Carbohydrates
- 97.6 g
- Fat
- 21.6 g
- Fibre
- 6.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r350127