Involtini con funghi e castagne
TM5 TM31 TM6

Involtini con funghi e castagne

4.5 (35 ratings)

Ingredients

  • 10 castagne cotte e pelate
  • 50 g di pane bianco raffermo
  • 500 g di funghi misti
  • 1 - 1 ½ cucchiaino di sale
  • 1 pizzico di pepe
  • 8 fettine di lonza di maiale sottili
  • 50 g di olio extravergine di oliva + q.b.
  • 1 cipolla in quarti
  • 20 g di vino bianco secco

Nutrition
per 1 porzione
Calories
2302.3 kJ / 309 kcal
Protein
10.8 g
Carbohydrates
10.3 g
Fat
17.5 g
Fibre
1.3 g

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