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Acelgas y ajetes con huevos

Acelgas y ajetes con huevos
4.3 93 ratings
Prep. 10min
Total 40min
4 raciones
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Ingredients

  • 400 g de agua
  • 600 g de acelgas limpias, troceadas
  • 5 - 6 ajetes en trozos de 2 cm
  • aceite de oliva (para pincelar)
  • 4 huevos
  • 2 ñoras (sin pedúnculo ni semillas)
  • 1 cucharadita de pimentón dulce
  • 1 - 2 pellizcos de sal
  • 1 - 2 pellizcos de pimienta molida

Difficulty

easy

Nutrition per 1 ración

Protein 3.4 g
Calories 626 kJ / 149 kcal
Fat 12.8 g
Fibre 1.6 g
Carbohydrates 5.2 g

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