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Ingredients
- 200 g de remolacha cruda pelada, en rodajas finas (2 mm)
- 400 g de leche
- 600 g de patatas harinosas peladas y chascadas
- 1 cucharadita de sal (y algo más para las chuletas)
- 2 pellizco de pimienta molida
- 1 pellizco de nuez moscada molida
- 10 - 15 g de mantequilla
- 1 chorrito de aceite
- 6 chuletas de cerdo
- 1 aguacate maduro, en rebanadas
- Nutrition
- per 1 ración
- Calories
- 2515 kJ / 601 kcal
- Protein
- 43.3 g
- Carbohydrates
- 21.4 g
- Fat
- 37.9 g
- Fibre
- 3.3 g
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