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Ingredients
Vol-au-vent
- 200 g di burro freddo a pezzi
- farina tipo 00 q.b.
- 90 g di acqua fredda
- 1 pizzico di sale
- 1 tuorlo, leggermente sbattuto
Crema di latte
- 80 g di zucchero
- 300 g di latte intero
- 30 g di amido di mais (maizena)
Terminare la preparazione
- 30 amarene sciroppate
- Nutrition
- per 1 pezzo
- Calories
- 477 kJ / 114 kcal
- Protein
- 1.3 g
- Carbohydrates
- 13.2 g
- Fat
- 6.2 g
- Fibre
- 0.2 g
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