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Ingredients
Biscotto
- 30 g di zucchero
- 25 g di mandorle pelate
- 60 g di farina tipo 00
- 40 g di burro freddo a pezzi
- 1 tuorlo di uovo medio
- farina tipo 00 q.b.
Cremoso al caffè
- 100 g di panna (min. 30% di grassi)
- 200 g di latte intero
- 7 tuorli
- 75 g di zucchero
- 100 g di caffè espresso o fatto con la moka
- 8 g di gelatina in fogli, ammollata in acqua fredda per 10 minuti e poi strizzata
- Nutrition
- per 1 pezzo
- Calories
- 1489 kJ / 356 kcal
- Protein
- 7.8 g
- Carbohydrates
- 31.6 g
- Fat
- 22.1 g
- Fibre
- 0.8 g
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