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Ingredients
Crema de almendra (franchipán)
- 100 g de azúcar
- 100 g de mantequilla a temperatura ambiente
- 1 huevo
- 100 g de almendra molida
- 20 g de brandy
Montaje
- 2 láminas de masa de hojaldre extendidas (aprox. 40x30 cm)
- 1 judía blanca seca o sorpresa
-
1
manzana pelada y en láminas
(optional)
or 1 pera pelada y en láminas (optional) - 1 huevo batido
- 25 g de azúcar glas
- Nutrition
- per 1 ración
- Calories
- 2659 kJ / 636 kcal
- Protein
- 7.3 g
- Carbohydrates
- 40.2 g
- Fat
- 49.6 g
- Fibre
- 2.6 g
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