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Galette des Rois

Galette des Rois
4.8 86 ratings
Prep. 25min
Total 1 h
8 raciones
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Ingredients

Crema de almendra (franchipán)
  • 100 g de azúcar
  • 100 g de mantequilla a temperatura ambiente
  • 1 huevo
  • 100 g de almendra molida
  • 20 g de brandy
Montaje
  • 2 láminas de masa de hojaldre extendidas (aprox. 40x30 cm)
  • 1 judía blanca seca o sorpresa
  • 1 manzana (optional) pelada y en láminas
    1 pera, pelada y en láminas
  • 1 huevo batido
  • 25 g de azúcar glas

Difficulty

easy

Nutrition per 1 ración

Protein 7.3 g
Calories 2659 kJ / 636 kcal
Fat 49.6 g
Fibre 2.6 g
Carbohydrates 40.2 g

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