Cashew Nut Prawn Stir-Fry
TM6 TM5

Cashew Nut Prawn Stir-Fry

4.5 (11 ratings)

Ingredients

  • 200 g raw prawns, peeled, deveined (see tip)
  • ¾ tsp fine sea salt
  • 1 Tbsp rice wine
  • 1 Tbsp cornflour
  • 30 g oil
  • 5 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 2 dried shiitake mushrooms, soaked until soft, cut in pieces (see tip)
  • 50 g fresh beansprouts
  • 40 g red peppers, cut in pieces
  • 40 g yellow peppers, cut in pieces
  • 80 g raw cashew nuts, honey roasted (see tip)
  • 1 pinch ground white pepper
  • fresh coriander, for garnishing

Nutrition
per 1 portion
Calories
2100 kJ / 500 kcal
Protein
24 g
Carbohydrates
26 g
Fat
36 g
Fibre
4 g

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