清蒸加吉鱼
TM6 TM5

清蒸加吉鱼

4.5 (4 ratings)

Ingredients

  • 1 条 鲷鱼,加吉鱼 ,约500克,去鳞去除内脏洗净
  • 10 克 火腿 ,切5*3厘米片
  • 1 朵 干香菇 ,泡水半小时,切片
  • 10 克 冬笋 ,切5*3厘米片
  • 1 根 葱 ,切段
  • 2 片 姜
  • 1 茶匙 盐 ,依个人口味调整
  • 1 茶匙 料酒
  • 700 克 水
  • 2 片 姜 ,切丝
  • 1 小撮 香菜

Nutrition
per 1 人份
Calories
668.3 kJ / 159.8 kcal
Protein
19.6 g
Carbohydrates
3.7 g
Fat
6.5 g
Fibre
1.3 g

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