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Ingredients
- 15 克 蒜頭
- 50 克 洋蔥 ，切塊(約3公分)
- 15 克 油
- 200 克 杏鮑菇 ，切丁(約1公分)
- 200 克 五香豆干 ，切丁(約1.5公分)
- 50 克 毛豆仁
- 30 克 辣豆瓣醬
- 10 克 醬油
- 1 大匙 糖
- 10 克 米酒
- 10 克 新鮮紅辣椒 ，切圈
- 15 克 新鮮九層塔 ，只取葉子
- Nutrition
- per 1 人份
- Calories
- 792.7 kJ / 196.4 kcal
- Protein
- 13.7 g
- Carbohydrates
- 14.5 g
- Fat
- 9.8 g
- Fibre
- 4.4 g
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