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Ingredients
Salmão marinado
- 250 g sal grosso
- 50 g açúcar amarelo
- 1 c. chá de pimenta
- 30 g aneto ou endro
- 1 filete de salmão, c/ pele e s/ espinhas (1000 g aprox.)
Molho
- 30 g óleo
- 40 g açúcar
- 100 g mostarda
- 10 g vinagre
- 20 g aneto ou endro
Blinis
- 270 g leite
- 15 g sumo de limão (½ unid. aprox.)
- 60 g manteiga
- 2 ovos
- 300 g farinha tipo 55
- ½ c. chá de sal
- 1 c. sopa de fermento p/ bolos
- 2 c. chá de tomilho-limão, só as folhas
- Nutrition
- per 1 dose
- Calories
- 583.3 kJ / 139.4 kcal
- Protein
- 5.7 g
- Carbohydrates
- 14.5 g
- Fat
- 6.5 g
- Saturated Fat
- 2.3 g
- Fibre
- 0.6 g
- Sodium
- 4199.2 mg
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