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Ingredients
Pasta frolla
- 1 limone, preferibilmente biologico, la scorza (senza la parte bianca)
- 200 g di zucchero
- 200 g di burro a pezzi
- 2 uova
- 1 tuorlo
- 500 g di farina tipo 00 + q.b.
- ½ stecca di vaniglia, i semini estratti
Crema alla ricotta
- 170 g di zucchero
- 300 g di ricotta di pecora, sgocciolata dal siero
- 40 g di gocce di cioccolato fondente
Terminare la preparazione
- 40 g di biscotti secchi
- 1 albume
- Nutrition
- per 1 pezzo
- Calories
- 2100 kJ / 502 kcal
- Protein
- 9.5 g
- Carbohydrates
- 71.5 g
- Fat
- 19.8 g
- Fibre
- 1.4 g
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