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Ingredients
- 15 g salsa
- 50 g azeite, mais q.b. p/ pincelar
- 200 g chouriço s/ pele cortado em rodelas
- 3 dentes de alho
- 150 g tomate em pedaços
- 125 g pimentos vermelhos cortados em tiras
- 125 g pimentos verdes cortados em tiras
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. chá de orégãos
- 12 fatias de pão alentejano cortado fino
- 24 filetes de anchova em óleo escorridos (100 g aprox.)
- Nutrition
- per 1 unidade
- Calories
- 1251 kJ / 299 kcal
- Protein
- 9 g
- Carbohydrates
- 30 g
- Fat
- 16 g
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