Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinada
- 40 g sumo de limão (1 unid. aprox.)
- 15 g gengibre cortado em palitos
- 20 g mel
- 30 g mostarda
- 2 c. chá de sal
- 15 g pasta de chili
- 1 ½ c. chá de paprika fumada
- 1 c. chá de cominhos
- 2 c. chá de orégãos
- 1 pitada de noz-moscada
- 1500 g entrecosto (1 peça inteira)
Salada
- 20 g sementes de sésamo
- 1 dente de alho pequeno
- 10 g gengibre
- 40 g azeite
- 1 laranja (raspa e sumo)
- 1 c. chá de sal
- 240 g iogurte natural
- 500 g cenoura cortada em pedaços
- 250 g agrião
Molho barbecue
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 1 malagueta
- 20 g manteiga
- 30 g azeite
- 2 folhas de louro
- 20 g mel
- 40 g açúcar mascavado escuro
- 1 c. chá de sal
- 20 g mostarda
- 1 c. chá de molho inglês
- 250 g tomate em pedaços
- 15 g whisky
- 10 g molho de soja
- 40 g vinagre de vinho branco
- 40 g ketchup
- 100 g água
- Nutrition
- per 1 dose
- Calories
- 2083 kJ / 498 kcal
- Protein
- 34 g
- Carbohydrates
- 18 g
- Fat
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r347279