清蒸鲥鱼
TM6 TM5

清蒸鲥鱼

5.0 (2 ratings)

Ingredients

  • ½ 条 鲥鱼 ,纵向横剖
  • ¾ 茶匙 盐
  • 1 茶匙 糖
  • 1 汤匙 猪油
  • 50 克 绍兴酒
  • 130 克 酒酿 ,酒糟约80克,甜米酒约50克
  • 10 克 姜 ,切细丝
  • 10 克 京葱 ,切细丝
  • 3 片 金华火腿 ,切片
  • 30 克 笋 ,切片
  • 2 朵 干香菇 ,泡发后切片
  • 500 克 水 ,蒸煮用

Nutrition
per 1 人份
Calories
1068 kJ / 255.2 kcal
Protein
18 g
Carbohydrates
15.9 g
Fat
12.2 g
Fibre
1.8 g

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