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Ingredients
Les donuts
- 250 g de lait
- 20 g de levure boulangère fraîche
- 60 g de sucre en poudre
- 60 g de beurre doux, coupé en morceaux
- ½ c. à café d'extrait de vanille
- 500 g de farine de blé, et un peu pour fariner
- 2 œufs
- ½ c. à café de sel
- 500 g d'huile de friture
Le glaçage
- 200 g de sucre en poudre
- 1 blanc d'œuf
- 4 - 5 gouttes de jus de citron
- 1 pointe de couteau de colorant alimentaire rose
- quelques vermicelles de couleur, pour la décoration
- Nutrition
- per 1 pièce
- Calories
- 1123.8 kJ / 270.4 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 19.2 g
- Fibre
- 0.7 g
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