Kirsch-Streusel-Kuchen
TM6 TM5

Kirsch-Streusel-Kuchen

4.4 (226 ratings)

Ingredients

Streusel

  • ½ Vanilleschote, nur das Mark
  • 125 g Mehl
  • 70 g Zucker
  • 1 Prise Salz
  • 70 g Butter, kalt, in Stücken
  • 15 g Wasser, kalt

Kuchen und Fertigstellung

  • 125 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
  • 100 g Marzipan-Rohmasse, in Stücken
  • 150 g Mehl
  • 50 g Speisestärke
  • 2 TL Weinstein-Backpulver
  • 80 g Zucker
  • 1 Prise Salz
  • 2 Tropfen Bittermandelaroma
  • 1 Msp. Nelken, gemahlen
  • 3 Eier (Kl. M), Zimmertemperatur
  • 100 g Saure Sahne
  • 350 g Sauerkirschen, entsteint

Nutrition
per 1 Stück
Calories
1548 kJ / 369 kcal
Protein
6 g
Carbohydrates
39 g
Fat
20 g

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