Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 whole chicken legs (approx. 900 g), preferably free range, halved at joints, rinsed
- 1 tbsp fresh ginger juice
- 1 pinch salt
- 45 g glutinous rice wine (huangjiu)
- 4 dang gui (Chinese angelica root) slices
- 1 tsp wolfberries (goji)
- 1200 g water
- Nutrition
- per 1 portion
- Calories
- 1607 kJ / 381 kcal
- Protein
- 28 g
- Carbohydrates
- 1 g
- Fat
- 27 g
- Saturated Fat
- 7 g
- Fibre
- 0 g
- Sodium
- 247 mg
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r345437