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Ingredients
- 20 克 料酒
- 1 茶匙 盐
- 600 克 鱼头 ，一切二，洗净
- 40 克 油
- 5 瓣 蒜头
- 10 克 姜
- 180 克 剁椒 ，去除剁椒水
- 5 克 豆豉
- 500 克 水 ，蒸煮用
- 2 根 葱 ，切葱花
- 油 ，适量，淋在鱼头上
- Nutrition
- per 1 人份
- Calories
- 1291.8 kJ / 308.8 kcal
- Protein
- 31.5 g
- Carbohydrates
- 9 g
- Fat
- 17 g
- Fibre
- 3 g
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