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剁椒鱼头

剁椒鱼头
4.3 16 ratings
Prep. 25min
Total 1 h 10min
4 人份
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Ingredients

  • 料酒
    20 克
  • 盐
    1 茶匙
  • 鱼头 一切二，洗净
    600 克
  • 油
    40 克
  • 蒜头
    5 瓣
  • 姜
    10 克
  • 剁椒 去除剁椒水
    180 克
  • 豆豉
    5 克
  • 水 蒸煮用
    500 克
  • 葱 切葱花
    2 根
  • 油 适量，淋在鱼头上

Difficulty

easy

Nutrition per 1 人份

Protein 31.5 g
Calories 1291.8 kJ / 308.8 kcal
Fat 17 g
Fibre 3 g
Carbohydrates 9 g

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