Steamed Pepper Chicken
TM6 TM5

Steamed Pepper Chicken

3.6 (7 ratings)

Ingredients

  • 15 g white peppercorns
  • 60 g fresh ginger, cut in slices
  • 2 whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
  • ⅛ tsp salt
  • 1 tsp toasted sesame oil
  • 1 ½ tbsp Chinese rice wine (Shaoxing Hua Tiao)
  • 1200 g water

Nutrition
per 1 portion
Calories
1667 kJ / 398 kcal
Protein
52 g
Carbohydrates
11 g
Fat
13 g
Saturated Fat
3 g
Fibre
2 g
Sodium
426 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r343594